Carrot Mayo

This Mayo goes amazing with veggie burgers, as a salad dressing or even as a cocktail dip.

It last in the fridge 3 days! Hope you like it!

Ingredients:

2 Carrots

1 Garlic (if you love them like me you can add 2)

3 Spoons of olive oil

1 Spoon tahini

1/2 Squeezed lemon 

6 Walnuts

Splash of himalayan salt and pepper

Additional flavors: smoked paprika or turmeric

Steps:

1. Boil the carrots till tender (do not discard the water!).

2. Process all ingredients in a high speed blender.

3. Adjust flavor and consistency as desired. Add water or lemon or olive oil if needed.

4. Enjoy!